Brittani Recipe Reviews (Pg. 1) - (16227049)

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Cream of Pumpkin Soup

Reviewed: Oct. 27, 2010
I made this soup and took it to a party--it was a hit! There wasn't a drop left and people are still calling to ask for the recipe. I read the reviews and decided to add 1/2 cup brown sugar when I added the pumpkin. I also added 1/4 teaspoon nutmeg and 1/2 teaspoon cayenne pepper (or more, you'll have to use your taste buds on this one...). This soup is definitely going in my cookbook!
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