ggramma2 Recipe Reviews (Pg. 1) - Allrecipes.com (16226823)

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Nana's Nut Bread

Reviewed: May 24, 2015
Turned our very good, the nuts I used was toasted pecans.
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Eggnog Cookies II

Reviewed: Jan. 9, 2014
These cookies are really easy and yummy!! I used all organic ingredients. But instead of using all butter I used 1/2 cup butter, 1/4 cup coconut oil and 1/4 cup sour cream. The cookies remain soft, freeze well and we really enjoy w/our morning coffee.
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To Die For Blueberry Muffins

Reviewed: Dec. 4, 2013
Baked these this morning and they were wonderful. I did add a Tbs vanilla and didn't add the topping. Very very good, will make again.
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Janet's Rich Banana Bread

Reviewed: Oct. 3, 2013
Added extra vanilla, mashed the bananas and used pecans. Ovens are always different so baking time was 55 min. This is the best I have ever made and family loves it.
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Downeast Maine Pumpkin Bread

Reviewed: Apr. 14, 2013
After reading the reviews I made this recipe. One addition was a cup of finely chopped walnuts for that bit of extra nutrition. I only have one loaf pan so put 1/2 of the batter in the loaf and 1/2 in muffin tin. Husband loves it and will be making this often.
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Creamy Potato Lasagna

Reviewed: May 5, 2011
First of all thanks for this recipe. I have made it several times but because I don't always have the exact ingredients it is a bit different each time. Last time I used cooked cut up sausage links instead of diced ham. The cheese is always mexican mix grated cheese and I always forget to add the parmesan. My family call it my killer potato dish. Thanks again
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Lemon Square Bars

Reviewed: Mar. 4, 2011
This is an awesome recipe. Never try to do it better cuz my family loves it the way it is. I save it for Christmas baking.
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Egg in a Hole

Reviewed: Nov. 9, 2010
This is such a great recipe. When my children were little I used to use a chicken cookie cutter to cut out the middle, then toast the cut out. They loved it.
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