As per usual, I started cooking a recipe without all the ingredients. But, as not per usual, it came out really tasty.
Basically, I substituted garbanzos for the black beans and horseradish for the hot sauce. It looked lovely, what with all the colors of the gold garbanzos, green bell peppers, and brown mushrooms. It was a bit of a challenge to flip them--I had about a 50% success rate--so I would suggest making sure they are really done on the one side first and only flip once. Other than that, they had a great flavor.
We topped ours with lettuce, tomato, grilled onions, and a little more horseradish sauce (I love that stuff). Baked sweet potato fries and sliced peaches on the side.
Was this review helpful?
2 users found this review helpful
As per usual, I started cooking a recipe without all the ingredients. But, as not per usual,...