KWY Recipe Reviews (Pg. 1) - Allrecipes.com (1622643)

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Banana Cake II

Reviewed: Jul. 29, 2010
Given to my husband to take to work, the fluffy cake was wolfed down quickly with many compliments. I ensured the butter, eggs and sugar were beaten well for several minutes to make it light. In a 9x13 inch pan it took just over 30 minutes. Before baking I sprinkled some raw sugar on top to give it a sweeter crisp crust, so I would not need to frost it.
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One Bowl Chocolate Cake II

Reviewed: Feb. 18, 2010
As per the other reviewers, I used 2 tsp vanilla essence, only 1/2 tsp salt, 1 full cup of cocoa powder, and baked it in a large bundt tin, which had been well greased and dusted with flour then cocoa. The very watery mixture (you have been warned!) was then baked for 37minutes, and cooled in the tin for an hour before turning out. How can a cake be so moist, light-crumbed yet rich? Everybody went back for seconds. Great with a glass of cold milk.
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Bananas 'N' Cream Bundt Cake

Reviewed: Nov. 22, 2009
Not having every ingredient, I used 2 tsp of baking soda instead of the baking powder, butter instead of shortening, combined 1/2 cup of light cream and 1/2 cup of milk (adding 1tbs of lemon juice), used 3 large over-ripe bananas. I used 1/2 brown and 1/2 white sugar. As previously recommended, the last 10 minutes of baking was spent with the oven OFF. It turned out lovely, with texture between a fluffy cake and a dense quickbread - but a little sweet, so sugar could be further reduced. I shall also try with more banana next time. A beautifully presented cake I can take anywhere. Thank you very much!
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Doughnut Muffins

Reviewed: Dec. 20, 2004
Didn't have shortening so used oil - muffins didn't rise at all. However, flavour was akin to cinnamon donuts - much to surprise of party guests. Not bad - for those with sweet tooth.
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Mother's Banana Bread

Reviewed: Dec. 20, 2004
Have won the heart of my man with this cake - who managed to consume 4/5 of it within 2 hours! Ice with plain lemon icing for a tangy contrast. Thank you Carol for this gem, which has made many hungry mouths happy : )
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Clone of a Cinnabon

Reviewed: Oct. 20, 2004
For some reason, as per some recommendations, ommitted the icing. However, buns turned out hard, uncurled during cooking process and tasted too yeasty - not sweet at all. Was it the Splenda I used? Not pleasant...
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Queijadas

Reviewed: Jul. 18, 2004
for some reason, cooked in 45 min turned out burnt and hard...what happened to custard centre?it was rubber. Was it the type of tin (cupcake tin)? Too hot/cold? disaster....
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Dark Chocolate Cake I

Reviewed: Jan. 15, 2002
In a hurry, I made this cake to impress my friend's family. It was easy, and although looked like your normal chocolate cake, it tasted rich, and just sweet enough to please almost everybody. To make it truly elegant, frosting is needed. One guest swore never to buy from the bakery ever again
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