KWY Profile - (1622643)

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Member Since: Jan. 2002
Cooking Level: Intermediate
Cooking Interests: Baking
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Recipe Reviews 7 reviews
Banana Cake II
Given to my husband to take to work, the fluffy cake was wolfed down quickly with many compliments. I ensured the butter, eggs and sugar were beaten well for several minutes to make it light. In a 9x13 inch pan it took just over 30 minutes. Before baking I sprinkled some raw sugar on top to give it a sweeter crisp crust, so I would not need to frost it.

1 user found this review helpful
Reviewed On: Jul. 29, 2010
One Bowl Chocolate Cake II
As per the other reviewers, I used 2 tsp vanilla essence, only 1/2 tsp salt, 1 full cup of cocoa powder, and baked it in a large bundt tin, which had been well greased and dusted with flour then cocoa. The very watery mixture (you have been warned!) was then baked for 37minutes, and cooled in the tin for an hour before turning out. How can a cake be so moist, light-crumbed yet rich? Everybody went back for seconds. Great with a glass of cold milk.

2 users found this review helpful
Reviewed On: Feb. 18, 2010
Doughnut Muffins
Didn't have shortening so used oil - muffins didn't rise at all. However, flavour was akin to cinnamon donuts - much to surprise of party guests. Not bad - for those with sweet tooth.

1 user found this review helpful
Reviewed On: Dec. 20, 2004

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