JSDEB Recipe Reviews (Pg. 1) - Allrecipes.com (1622637)

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Pineapple Stuffing

Reviewed: May 7, 2007
We really enjoyed this, but the 2nd time I made it, I cut the sugar to 1/2 cup. Was not quite as sweet and still delicious.
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174 users found this review helpful

Garlic Dill New Potatoes

Reviewed: Apr. 9, 2005
We felt that the potatoes needed steaming just a bit more. It was an alright side dish. If I make this again, I will add minced onion for a little more flavor.
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20 users found this review helpful

Uncle Jesse's French Toast

Reviewed: Oct. 3, 2011
How in the world can you rate a recipe if you haven't tried it????? Two stars huh? I make mine different also, but IF I was going to rate this recipe, I would at least try it. If I decided I didn't like it, then I would post MY recipe up for people to read and try. Because I don't really like cloves, am only giving this a 4. Really, I am just trying to say...STOP being stupid people!!!
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17 users found this review helpful

Frosty Pineapple Salad

Reviewed: Jun. 25, 2007
I was skeptical because of the buttermilk. It isn't one of my favorite ingredients. BUT!!! This stuff is delicious!! I took it to a family gathering and it was a hit!! I had many requests to make it for next gathering. Thanks a million for a delicious recipe.
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15 users found this review helpful

Pineapple Casserole

Reviewed: Feb. 5, 2007
I'm sorry that I really didn't care for this recipe. It was WAY too greasy for us. I cut the butter by half and sprinkled cinnamon on it the last time I made it. Then it did do better.
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15 users found this review helpful

Summer Squash Casserole with Nuts

Reviewed: Dec. 2, 2006
I have made this several times and never have leftovers. I cut back on the butter to 2 T. and use light mayo and it still comes out yummy. Still making this casserole but now I leave out the butter totally and do not use sugar. I cut 2 or 3 slices of bacon in half and lay on top. When the bacon is done, the casserole is done :).
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14 users found this review helpful

Chocolate Cherry Cake I

Reviewed: May 7, 2007
I originally found this recipe in a cookbook from Western NC. It uses almond extract also. Gives it more of a chocolate covered cherry taste. Still a delicious cake tho.
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11 users found this review helpful

Crackers a la Yvette

Reviewed: Dec. 11, 2010
Have made several times, changing around each time. We like to put about 1 t of onion powder and 1 t garlic powder along with the other stuff. Sometimes we add extra pepperflakes also. Totally enjoy!!
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8 users found this review helpful

Pinto Bean Pie II

Reviewed: Apr. 6, 2009
My husband thought it was ok, I thought it tasted like pintos with lots of sugar in it. I did add the nuts and a tad of vanilla, but it just wasn't what I wanted out of a pie. Even tho it was easy, I will keep looking.
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8 users found this review helpful

Polish Meat and Potatoes

Reviewed: Sep. 12, 2011
So delicious. I sliced my potatoes about 1/4 to 1/2 inch thick and leave the red skins on. I used an electric frying pan and used 1 teaspoon canola oil and about 1/2 cup water. I put the lid on and let it cook til Ican just stick a fork through. Then I added bell pepper and onion. Put the lid on and let cooked just a few minutes. THEN I threw the sausage on top. For seasoning I used cajun seasoning and a bit of soy sauce. We like for it to have some browned places on the potatoes so the last few minutes I take the lid off. Usually have some type crusty bread and green beans. Oh...and don't forget to put a little wine in it when you start the potatoes. Seasoned black pepper is good too. I sometimes use green onions.
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7 users found this review helpful

Quick and Easy Refried Beans

Reviewed: Apr. 26, 2013
I don't eat the ones in the can...they are nasty sooooooooo wasn't sure if I wanted to try this or not, but needed some type of veggie. My hubby and I thought they were delicious. I didn't drain them and didn't put any lime juice on them because we don't like the flavor of lime. We like them a bit on the soupy side and that is how they turned out. For the amount of work they took, I should have given them a 5. Next time I just might put cheese or sour cream on them.
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6 users found this review helpful

Orange Balls II

Reviewed: Jan. 11, 2009
Delicious. First time I did as directed, but second time I forgot to put the butter in, and actually they did better, and I really like the taste better without the butter. Thanks for a new Christmas tradition cookie here :).
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6 users found this review helpful

Beef Yakitori

Reviewed: Jul. 25, 2011
haven't tried this but I have a very similar recipe that I also put 1/2 tsp white pepper in. Got the recipe in Okinawa when we lived there for 3 1/2 years. Yakitori (in Okinawa) was always done with chicken. This marinade is also wonderful on grilled steaks, chops etc.
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3 users found this review helpful

Firecracker Casserole

Reviewed: May 22, 2011
delicious as written, but I think next time I may use corn tortillas and mix part of the tomato/cream of mushroom soup in with the hamburger to make it less dry. May try Mexican cheese blend also. Thanks lajune!!
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3 users found this review helpful

Roasted Red Potato Salad

Reviewed: Feb. 24, 2011
To me, it really had no flavor. I did exactly as directed except I seasoned the potatoes a little bit more than the 1/4tsp of pepper. Also another problem I had with this is with the color of the roasted potatoes, the eggs and then the bacon, it just looked nasty. I just wasn't impressed and will not be making it again. Really sorry but I will stick to my regular potato salad. Thanks for sharing tho :)!
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3 users found this review helpful

Chocolate Covered Cherries

Reviewed: Nov. 29, 2008
I quit wrapping cherries when I had 130 wrapped. I still have some dough in my freezer. Luckily I had the extra chocolate chips for all the extra cherries. Giving it a 4 because the doughm, cherries and chocolate just dont add up correctly.
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3 users found this review helpful

Roast Beef with Coffee

Reviewed: Sep. 29, 2008
Even tho I thought the coffee sounded wierd, and I HATE coffee, I gave this a shot. I am really glad I did. It is delicious. I did add some onion slices to it. I also added a little wine, cajun seasoning and little soy sauce. The gravy was delicious,and the meat was really tender. The left over meat I shredded, mixed with the gravy and had on toasted buns the next day. A keeper at our house!!
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3 users found this review helpful

Sweet Potato Pound Cake

Reviewed: Feb. 28, 2005
My folks thought it was wonderful. I don't like nutmeg so substituted butter nut vanilla flavoring for the nutmeg and used butter nut vanilla flavoring and milk in the glaze. I have made 3 in 2 days. We took one to a function and everyone was asking for the recipe. Thanks for a recipe that will be used over and over at our home!!!!!!!!!
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3 users found this review helpful

East Carolina Barbeque Sauce

Reviewed: Mar. 15, 2012
As a native of eastern NC (Mt. Olive to be exact) I have had bbq sauce all my life. Wilburs, and Scotts out of Goldsboro, Mr. Rodney's in Mt. Olive, and a host of other places near here. My Dad and other members of my family have cooked their own pigs and we made our own sauce. I am 58 yrs old and have NEVER EVER heard of putting butter in this type of sauce. We never put molasses either. I have NO clue where this sauce came from...but definitely not from my neck of the woods!!! Oh and we never put any type of mustard or dark brown sugar either!!! My family loves our sauce on chicken also :)~
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2 users found this review helpful

Potato Squash Cakes

Reviewed: Jun. 12, 2010
These were good but really bland. The 2nd time I made them, I added 1/3 cup parmesean cheese, 1 jalapeno pepper chopped small and1/3 cup chopped bell pepper. For the salt and pepper I used cajun seasoning. They had a much better flavor with these adjustments :)!!! Thanks for a really good idea!***squash season again and I tried using frozen seasoned hash browns. YUMMY!
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2 users found this review helpful

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