JSDEB Recipe Reviews (Pg. 2) - Allrecipes.com (1622637)

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Frosty Pineapple Salad

Reviewed: Jun. 25, 2007
I was skeptical because of the buttermilk. It isn't one of my favorite ingredients. BUT!!! This stuff is delicious!! I took it to a family gathering and it was a hit!! I had many requests to make it for next gathering. Thanks a million for a delicious recipe.
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15 users found this review helpful

Blueberry Cream Cheese Pound Cake II

Reviewed: May 7, 2007
Delicious cake even tho I tweaked it just a bit. I used 1/2 cup water and 1/2 cup oil. I had instant cheesecake pudding on hand, so used it instead of the vanilla. I also used 2 cups of frozen blueberries so it cooked longer than the 60 minutes. I just kept a close check on it. I also used a lemon glaze cause I didnt like the idea of a blue glazed cake. My husband has requested this to be made more often :).
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1 user found this review helpful

Chocolate Cherry Cake I

Reviewed: May 7, 2007
I originally found this recipe in a cookbook from Western NC. It uses almond extract also. Gives it more of a chocolate covered cherry taste. Still a delicious cake tho.
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12 users found this review helpful

Pineapple Stuffing

Reviewed: May 7, 2007
We really enjoyed this, but the 2nd time I made it, I cut the sugar to 1/2 cup. Was not quite as sweet and still delicious.
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177 users found this review helpful

Pineapple Casserole

Reviewed: Feb. 5, 2007
I'm sorry that I really didn't care for this recipe. It was WAY too greasy for us. I cut the butter by half and sprinkled cinnamon on it the last time I made it. Then it did do better.
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15 users found this review helpful

Red Skinned Potato Salad

Reviewed: Dec. 13, 2006
We thought this was fantastic. The only thing I changed was I used green onions. Also made it for a few functions. I always bring home an empty bowl
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2 users found this review helpful

Summer Squash Casserole with Nuts

Reviewed: Dec. 2, 2006
I have made this several times and never have leftovers. I cut back on the butter to 2 T. and use light mayo and it still comes out yummy. Still making this casserole but now I leave out the butter totally and do not use sugar. I cut 2 or 3 slices of bacon in half and lay on top. When the bacon is done, the casserole is done :).
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14 users found this review helpful

Garlic Dill New Potatoes

Reviewed: Apr. 9, 2005
We felt that the potatoes needed steaming just a bit more. It was an alright side dish. If I make this again, I will add minced onion for a little more flavor.
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20 users found this review helpful

Sweet Potato Pound Cake

Reviewed: Feb. 28, 2005
My folks thought it was wonderful. I don't like nutmeg so substituted butter nut vanilla flavoring for the nutmeg and used butter nut vanilla flavoring and milk in the glaze. I have made 3 in 2 days. We took one to a function and everyone was asking for the recipe. Thanks for a recipe that will be used over and over at our home!!!!!!!!!
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3 users found this review helpful

Displaying results 21-29 (of 29) reviews
 
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