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Bacon Chicken I

Reviewed: Oct. 21, 2002
This recipe quickly became a family favorite. I loved how quick and easy it was, and the entire family (including 4 picky little ones) loved the taste. I used half a slice of bacon for each piece of chicken, and added more cream of celery soup to make more gravy. We served ours over rice and absolutely loved it...having it again tonight!
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