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Cut-Out Cookies

Reviewed: Oct. 29, 2010
I lost my favorite cut out recipe and decided to try this...I totally lucked out! For those who thought too crumbly you need to mix it more until it comes together. A countertop mixer works well for this. It rolled out fabulously without being refrigerated. I did 1/4" thickness for a cookie to be royal frosted for my son's end of year soccer game. Be sure not to work it too much after each rolling or you'll have drier cookies from all the extra flour. Refrigerate the cut out dough for 15-20 minutes to keep it from spreading while cooking and you'll have the best chewy cut out cookies ever! Thank you for my new recipe!
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