I made this for a company dessert tonight and followed the recipe exactly-it was perfect, exactly like one I had recently made by a much more talented cook than I am! Not hard at all, and the flavor was out of this world. I served it with homemade whipped cream with just about two tablespoons of sugar per 2 cups-the cake is plenty rich without it though. My only issue was that it did not come out of the cake pan, I ended up just having to cut it like pie-but I think that was my fault, I did not have the time to let it refrigerate overnight. Next time I will make sure I do that and I bet it will come out great. This is definitely a keeper!
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I made this for a company dessert tonight and followed the recipe exactly-it was perfect,...