hesklj2008 Recipe Reviews (Pg. 1) - Allrecipes.com (16225233)

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Slow Cooker Chicken Tacos

Reviewed: Jan. 6, 2013
I am not sure why so many people complained about it being runny, I followed the recipe exactly and it was perfect. I did rinse the beans only because it would be too salty otherwise, and maybe that is why ours turned out perfect. I cook a lot and have never used undrained beans so I just assumed I was supposed to drain them. I always try the recipe as written before making changes, and this one is five stars as is. If I make changes the next time it would only be to add fresh garlic and maybe garnish with cilantro. This is going in my recipe rotation for sure
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Potato Leek Soup III

Reviewed: Sep. 22, 2012
I have made this soup twice now; the first time I followed the recipe exactly as it was written, and it was fabulous. Even my young children loved it. The second time, I tweaked it a little by cooking a bit of bacon with the leeks and also adding three cloves of garlic and a dash of celery salt. Still just as delicious, and this is going on our dinner rotation!
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Amish White Bread

Reviewed: Jan. 21, 2012
I have made this bread five or six times now, and it is perfect every time. I do decrease the amount of sugar to about two teaspoons, just enough to proof the yeast well, but that is a matter of preference-we don't like the sweet bread as much. I don't know how well this keeps because it is usually gone within a day!
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Janet's Rich Banana Bread

Reviewed: Jan. 21, 2012
This was by far the best banana bread I have ever made. We used pecans instead of walnuts, and used less of them (maybe a cup, chopped) but that was a matter of taste. It was so moist and baked up beautifully. Definitely a keeper!
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