giovanna squeo Recipe Reviews (Pg. 1) - (16225011)

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Golden Rum Cake

Reviewed: Dec. 31, 2013
I made this Rum cake the day before Christmas Eve and it was a hit sensation with my family. I followed the recipe except that I used chopped pecans instead of walnuts and I added a tsp of vanilla to the glaze. I can honestly say that I have never had such a moist cake. I followed the advice of some of the reviewers and used a skewer to poke holes in the cake while it was still in the bundt pan for half the glaze. The glaze just soaked right in. The other half of the glaze, I carefully poured into the sides of the pan to stream down the sides of the cake. It worked out great. I inverted the cake in its dish but kept the cake in the bundt pan until we were ready for it. It kept the moisture locked in. I highly recommend this recipe. It will be a hit for anyone that appreciates a delicious rum cake.
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Pizza Dough I

Reviewed: Jun. 21, 2012
This is a great little recipe for a QUICK dough. I followed the one reviewer's advice by adding the yeast and sugar to the water to dissolve before adding the liquid to the flour. I doctored it up a little, though. I added garlic and onion powders, red pepper flakes and Italian seasoning to the flour mixture. It was delicious. Thanks!
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