giovanna squeo Profile - (16225011)

cook's profile

giovanna squeo

giovanna squeo
Home Town:
Living In:
Member Since: Oct. 2010
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Golden Rum Cake
I made this Rum cake the day before Christmas Eve and it was a hit sensation with my family. I followed the recipe except that I used chopped pecans instead of walnuts and I added a tsp of vanilla to the glaze. I can honestly say that I have never had such a moist cake. I followed the advice of some of the reviewers and used a skewer to poke holes in the cake while it was still in the bundt pan for half the glaze. The glaze just soaked right in. The other half of the glaze, I carefully poured into the sides of the pan to stream down the sides of the cake. It worked out great. I inverted the cake in its dish but kept the cake in the bundt pan until we were ready for it. It kept the moisture locked in. I highly recommend this recipe. It will be a hit for anyone that appreciates a delicious rum cake.

4 users found this review helpful
Reviewed On: Dec. 31, 2013
Pizza Dough I
This is a great little recipe for a QUICK dough. I followed the one reviewer's advice by adding the yeast and sugar to the water to dissolve before adding the liquid to the flour. I doctored it up a little, though. I added garlic and onion powders, red pepper flakes and Italian seasoning to the flour mixture. It was delicious. Thanks!

0 users found this review helpful
Reviewed On: Jun. 21, 2012

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States