Beth Recipe Reviews (Pg. 1) - (16224996)

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Graham Cracker Crust II

Reviewed: Dec. 29, 2012
I'm glad I read the reviews before making this recipe. I have a deep dish pie plate so I used 14 sheets (2 cups give or take) of graham crackers and 1/2 cup of butter. It is very wet and crumbly but it holds together nicely. I am very grateful to the user who mentioned that 1 package of graham crackers (Honey Maid) = 1.5 cups graham cracker crumbs. I also loved the tip about putting the crackers in a zip lock bag and crushing them with a rolling pin then adding the melted butter and mixing it "in the bag". It is very effective and not too messy. I used a measuring cup to press in and pack the crust on the bottom and the sides but I had to finish with my fingers. I baked it in the oven at 350 for about 10 min.
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