Beth Recipe Reviews (Pg. 1) - (16224996)

cook's profile





View All Reviews Learn more

Graham Cracker Crust II

Reviewed: Dec. 29, 2012
I'm glad I read the reviews before making this recipe. I have a deep dish pie plate so I used 14 sheets (2 cups give or take) of graham crackers and 1/2 cup of butter. It is very wet and crumbly but it holds together nicely. I am very grateful to the user who mentioned that 1 package of graham crackers (Honey Maid) = 1.5 cups graham cracker crumbs. I also loved the tip about putting the crackers in a zip lock bag and crushing them with a rolling pin then adding the melted butter and mixing it "in the bag". It is very effective and not too messy. I used a measuring cup to press in and pack the crust on the bottom and the sides but I had to finish with my fingers. I baked it in the oven at 350 for about 10 min.
Was this review helpful? [ YES ]
3 users found this review helpful

Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States