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Lime Cilantro Cauliflower "Rice"

Reviewed: Jul. 27, 2013
I just made this and am eating it right now. I agree with everyone - tasty dish, but I wouldn't mistake it for rice. I was so excited to make this I didn't see the butter was optional. Next time I will omit it as it didn't add any flavor, and maybe add more lime juice and try some garlic granules. Will definitely make again....soon. :)
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Dawn's Easy Red Velvet Sandwich Cookies

Reviewed: Jun. 19, 2012
Looks great but the cookies were dry and definitely more cake-like w/ not much flavor. I don't know if it's due to the cake mix or what, but I didn't get the chewy delicious cookies I read so many people did. The filling was too runny even after adding more powdered sugar and cream cheese and I ended up with a huge jar left over so I'd half the frosting recipe. Not sure what happened. I was going to give these out to clients but I don't think I'm going to. I was so excited to make these but they just weren't good.
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Refried Beans Without the Refry

Reviewed: Jun. 19, 2012
Wow! I was a little skeptical it could really be that good w/ absolutely no added fat, but I have to say it was incredible, even though I accidentally mixed up the cumin and the cloves!! You'd think it'd have been disgusting but it was still good so I can only imagine how perfect they'd be with the right spice. I don't think I added salt if any, figuring I could always add more later. I even mixed in some of the leftover bean water w/ some beans to make a great soup. Excellent. Will try adding garlic and maybe some New Mexico Hatch Chili next time but I won't look any further. Was even better than the stove top recipe I made from the Mexican restaurant down the street, and I live in San Diego - home of the best Mexican food! Thanks for sharing!
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