Gina Profile - (16224550)

cook's profile


Home Town: Bellevue, Washington, USA
Living In:
Member Since: Oct. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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About this Cook
I love having friends, family, food, great wine and sharing stories around my table.
My favorite things to cook
I love reading new recipes and trying new things all the time.
My favorite family cooking traditions
Potica at Christmas time!
Recipe Reviews 2 reviews
Spinach Tomato Tortellini
This can be changed so many ways and still be wonderful! Make it lighter w/ no cream or be Italian and go for the gusto! Vegie like this is great, or chicken is awesome as well. Summer time use fresh tomatoes and basil. You will love it!

4 users found this review helpful
Reviewed On: Apr. 21, 2011
Chicken Marsala
I put twenty whole peeled cloves of garlic in a large pan with 1/4 cup EVOO on medium heat. I browned the cloves but before they carmelized I moved them to one side of the pan and added the pounded chicken breasts. When the breasts were added I piled the garlic all over & around the meat. When the breasts were done I placed them in a pan aside and made the sauce which I also doubled. Adding a little half and half and chicken stock then reducing down until it was the consistancy of cake batter then I added the meat back into the sauce. Quick easy, and wonderful! Chicken Marsala Masoero mangiare!

2 users found this review helpful
Reviewed On: Dec. 23, 2010

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