I made a variation of this tonight, because I wanted to make a stir fry meal out of it. I cut up 2 boneless, skinless chicken breasts and coated it with corn starch. Stir frying the chicken until done, I removed it from the pan and then added the asparagus with 4 sliced green onions, stir frying with the ginger, until hot. I then added the chicken back in to warm up total pan. I sprinkled it with sesame seeds and a light amount of dried red pepper flakes, to add some "heat". Once off the stove, I drizzled lightly with sesame oil and mixed. We had it over brown rice and it was a hit! Will be making it again! Thanks for the idea and the jump start to a new dish!!
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I made a variation of this tonight, because I wanted to make a stir fry meal out of it. I cut...