Lenore Ryan Recipe Reviews (Pg. 1) - Allrecipes.com (16224456)

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Stir-Fried Sesame Asparagus

Reviewed: Apr. 6, 2014
I made a variation of this tonight, because I wanted to make a stir fry meal out of it. I cut up 2 boneless, skinless chicken breasts and coated it with corn starch. Stir frying the chicken until done, I removed it from the pan and then added the asparagus with 4 sliced green onions, stir frying with the ginger, until hot. I then added the chicken back in to warm up total pan. I sprinkled it with sesame seeds and a light amount of dried red pepper flakes, to add some "heat". Once off the stove, I drizzled lightly with sesame oil and mixed. We had it over brown rice and it was a hit! Will be making it again! Thanks for the idea and the jump start to a new dish!!
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Slow-Cooker Posole

Reviewed: Jan. 12, 2013
This has become one of my family's favorite dinners!! It's so easy to make and really good! I add a cubed, boneless, skinless chicken breast to the pork that is used. I also use our home grown roasted anaheim peppers and corn (along with the hominy!) if I have them in the freezer. Definitely a great dinner on a cold winter's night!
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