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Turkey in a Bag

Reviewed: Nov. 22, 2012
Cooked an 18 pound turkey cooked in a bag for 3 1/2 hours at 350, and followed someone's comment to let it sit 1 hour before opening - it was perfect!! The one hour gave us time to warm/cook side dishes in the oven. Turkey was moist and delicious, and we enjoyed our Thanksgiving afternoon with no basting at all. I won't do it any other way from now on.
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