THOSJOYCE Recipe Reviews (Pg. 1) - Allrecipes.com (1622416)

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Roasted Butternut Squash Soup

Reviewed: Nov. 9, 2014
Excellent. I also added the carrots to the squash in the oven. Did add additional milk at the end to thin it a bit. But, terrific overall!
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Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Sep. 23, 2014
PERFECT in the oven as well. As others said, do not change the cheese. I dusted w corn starch (Gluten Free) browned 3 min a side, baked in 350 oven 20 minutes. Total keeper. Easy and so gourmet.
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1 user found this review helpful

Super Easy Hummus

Reviewed: Jun. 22, 2014
Perfect! As is, or a starting place to tinker w your own fresh options. I added finely chopped broccoli stems, and parsley. And as said above, best after refrigerated a while, but good to go even on the run. Def, keeper.
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5 users found this review helpful

Asparagus and Mozzarella Stuffed Chicken Breasts

Reviewed: May 14, 2014
I did marinate the chx in an Italian dressing. Precooked the asparagus. Did the cheese a mix of mozzarella and feta, added chopped green onions and a dash of oregano. After I rolled them, dusted in chopped walnuts. sigh. Quite good if my Mom and I say so ourselves.
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2 users found this review helpful

Zucchini Boats on the Grill

Reviewed: Aug. 19, 2013
Excellent. Par boiling was fabulous. For more punch and all goodies from the garden: I used a small can of Huntz sauce,1 cup cooked polenta, couple/3 tbls of parm, precooked 2 tbls fresh garlic chopped fine, and practically a cup of fresh basil. Roasted covered 10 min., uncovered threw on a covering more of parm, slice tiny tomatoes in quarters laid on top and back in the overn for 10 min more. Ridiculous!
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Kale Chips

Reviewed: Jul. 5, 2012
Did what the recipe said. Was not appealing looking or tasting.... bit of crunch w oil and salt..
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1 user found this review helpful

Morgan's Breakfast Polenta

Reviewed: Jan. 22, 2012
I agree with other post... rather stick w grits. It was just ok.
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1 user found this review helpful

Apple Chicken Stir Fry

Reviewed: Oct. 27, 2011
Love the ease. I keep Chinese 5 spice on the shelf, added some and marinated the chix in teriyaki before hand. Excellent. Family love the secret ingredient - apple!
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3 users found this review helpful

Roasted Corn on the Cob

Reviewed: Sep. 5, 2011
Perfect. Put them in the oven while everything else was going on and the family Loved it. Didn't use the horseradish either just for family preference.
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3 users found this review helpful

Potato Salmon Patties

Reviewed: May 4, 2011
GLUTEN FREE Version... I substituted Corn Flake crumbs and season them instead of bread crumbs. Also used the green onions like others mentioned. Added a smidgeon of lemon juice and had fresh dill on hand. Did double the recipe. Family really loved them. A keeper.
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4 users found this review helpful

Restaurant-Style Taco Meat Seasoning

Reviewed: Apr. 12, 2011
Huge hit, authentic taste fam loved it. A keeper.
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4 users found this review helpful

Spanish Rice Original

Reviewed: Apr. 12, 2011
I had too many dishes w tomato for this meal so I omitted tomato sauce/tomatos. Ditched the green peppers too as fam doesn't like. BUT, did the rest and used two cups chix broth. Fam loved it... the bacon and olives were "sneaky" flavors they really enjoyed. Most def do again.
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4 users found this review helpful

Bacon Roasted Chicken

Reviewed: Feb. 13, 2011
You but butter, then bacon on chicken fat. keep basting for a lot of work, with little reward. Will Way don't bother. Would much prefer the beer can chicken you put it in the oven and leave it alone.
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3 users found this review helpful

Weeknight Lasagne Toss

Reviewed: Oct. 19, 2010
Family liked it. I did put ricotta in mix but also reserved some. Put whole recipe in a casserole , and put reserved ricotta on top then added the recipe additional cheese. Placed in the oven @ 350 for about 20 minutes to get the baked bubbly toasty brown of the cheese just like lasagne. A hit. A keeper.
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10 users found this review helpful

No Bake Peach Pie

Reviewed: Aug. 1, 2010
To make gluten free - made this w the Meringue Crust. Did add cinnamon - fabulous!
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2 users found this review helpful

Eggplant Rounds

Reviewed: Aug. 1, 2010
saved it by putting tomatoes, cheese and fresh basil with a quick shot under the broiler. Will definitely not make again.
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5 users found this review helpful

Simple Spare Ribs

Reviewed: Jan. 9, 2010
Super tender...no flavor. The au jus was not appealing even to make as a gravy. Ended up basking bbq sauce and broiling a couple mins. The guys like em, but have better ways to make ribs tender with out all the broth and sauce
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5 users found this review helpful

Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Aug. 28, 2009
For not being able to eat cake this was heavenly. Made it twice so far and can't figure out how to not have it fall apart b/c it's a tad dry. But super good. Dad and I both celiac. Will keep experimenting and let you know.
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2 users found this review helpful

Krystal's Perfect Marinade for BBQ or Grilled Chicken

Reviewed: Aug. 28, 2009
Made as recipe states but used a little less and regular sugar, didn't have brown in the house. WAS EXCELLENT!!!
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2 users found this review helpful

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