oobrey Profile - Allrecipes.com (16224096)

cook's profile


Home Town:
Living In: Anchorage, Alaska, USA
Member Since: Oct. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Gourmet
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Recipe Reviews 5 reviews
Extra Easy Hummus
Way too much cumin and other than that it was bland. Will search for other recipes, until then I'm sticking to store bought.

1 user found this review helpful
Reviewed On: May 10, 2013
Delicious Peanut Butter Cookies
Do not replace shortening with butter like other reviewers have suggested unless you want your cookies as flat and thin as a piece of paper. I altered this recipe before I made it, but it is a good base recipe. WAY too much vanilla for my fam. I increased peanut butter to 1 cup, for sugar 1 used 1 cup brown 1/3 c white, reduced the vanilla to 1 tsp and salt to 1/2 tsp. 5 stars the way I made them.

1 user found this review helpful
Reviewed On: Jun. 15, 2011
My Best Clam Chowder
*5 stars the way I make it* I add extra potatoes because I like it chunkier, and although I like thick soups, half and half makes it WAY to thick, like sludge. Making it with regular milk thickens up perfectly with the flour. I use white pepper instead of black and I add some onion powder. I also reduce the amount of red wine vinegar. I have made it the other way, it was too thick, didn't have enough stuff in it, almost just pure sauce, and the red wine vinegar was over powering. The changes I make make sure it's gobbled up at my house.

3 users found this review helpful
Reviewed On: Jun. 13, 2011

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