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Cinnamon Rolls II

Reviewed: Oct. 28, 2010
Really great recipe , 1st time I made it was short some all purpose flour so I ended up useing half bread flour instead and accidentally used only a 1/4 oz yeast .They came out even better and now still make them with the recipe changes . Also used a butter icing to top them . Butter icing 2 cups powder sugar 1/4 cup magerine 1 tablespoon raw vanilla 2-3 tables spoons milk depending on desired consisitency mix until whipped
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