JESSICA2111 Recipe Reviews (Pg. 1) - (1622386)

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Red Garlic Mashed Potatoes

Reviewed: Apr. 9, 2012
I am trying to figure what I did wrong when making these potatoes, when everyone else on this site seemed to love them! I made them exactly according to the recipe, except that I omitted the sugar. I will say that the half cup, i.e., entire stick of butter, made them taste greasy and heavy. They basically tasted like heavy, greasy, garlicky potato paste. I also couldn't taste the steak seasoning -- should have added more, and I had to add a lot of salt to balance out the garlic. I made them for Easter and it was sort of embarassing because no one in my family seemed to like them either. :(
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Grandmother's Buttermilk Cornbread

Reviewed: Nov. 26, 2010
Perfect! Thank you!
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Beef Enchiladas II

Reviewed: Aug. 10, 2009
Easy and tasty!
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