Mom of 3 Recipe Reviews (Pg. 1) - Allrecipes.com (16223826)

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Sunshine Morning Muesli

Reviewed: Jul. 28, 2013
one of my favorite breakfasts. I mix up several containers of the dry ingredients and then just add the yogurt the night before. Great breakfast when I'm in a hurry. I also had 1/4 C ground flaxseed.
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Roasted Winter Root Vegetables

Reviewed: Nov. 25, 2010
I rarely give out 5 stars for anything, but this one earned them! My mother made this recipe last year and loved it. She suggested I try it. I only tried a rutabaga once before and wasn't a huge fan, but in this recipe you'd never know it wasn't a potato. Parboiling in advance makes this recipe super simple. Its easy to divide too, I made this for just my husband and I, so we didn't need 15 lbs of veggies. I used just 8 oz of each vegetable and estimated the rest of the ingredients. It turned out perfect. I will be making this again and again. Thanks for sharing!
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25 users found this review helpful

Strawberry Cake Filling

Reviewed: Dec. 30, 2012
Very easy and fast to prepare. It saved me a trip to the store. I only needed enough to fill an 8" round cake, so I made half the recipe (plus that was all the strawberries I had). The filling is a little too runny to fill the cake without a dam of icing, but it still held up well enough. Was wonderful with chocolate cake.
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3 users found this review helpful

Tangy Cucumber and Avocado Salad

Reviewed: Jun. 24, 2011
I'm always looking for fresh vegetarian or vegan dishes and this one is fabulous. I loved the contrast in crunch from the cucumbers and creamy avacados. The lemon and limes juices were terrifically balanced. DH and I split this for dinner one night- very filling and satisfying.
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1 user found this review helpful

Eggplant Parmesan

Reviewed: Jun. 24, 2011
Excellent. I love this fresh take on the classic. Fresh, unprocessed, healthy, natural. Can't wait to make it again. Next time I'll season it with salt and pepper to enhance the flavor. Otherwise, it's perfect.
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2 users found this review helpful

Yia Yia's Tzatziki Sauce

Reviewed: Jun. 22, 2011
Just delicious. And very simple. I made Peppy's Pita Bread to go with this - we loved it.
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2 users found this review helpful

Peppy's Pita Bread

Reviewed: Jun. 8, 2011
Fabulous. Pillow soft, very easy. I made in a couple of hours one morning to go with Yia Yia's Tzatziki Sauce.
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1 user found this review helpful

Fresh Rhubarb Pie

Reviewed: May 30, 2011
Excellent! I would add more rhubarb next time (probably adjust the sugar as well). It cooks down and we like thick pies. But this may be our Memorial tradition in our house.
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4 users found this review helpful

Easy Pizza Sauce III

Reviewed: Dec. 30, 2012
I liked this recipe. I'm kind of finicky about pizza sauce - not too tomato-y, not too spicy, herby or sweet. I followed the recipe exactly and it was easy to prepare and I found it quite delicious. Thats not to say that I'm a pizza sauce connoisseur. I just know what I don't like in my sauce. I didn't find it too commercial tasting either. Just a good basic sauce. And I always try to make whatever i can instead of buying.
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My Best Clam Chowder

Reviewed: Nov. 5, 2012
Easy and quick. tastes just like what clam chowder should taste like.
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Beet Salad with Goat Cheese

Reviewed: Feb. 9, 2011
A very good salad for those of us who don't care for beets. I always thought beets tasted like dirt, but the candied walnuts and sweet dressing mask the beet flavor. I thought this was very good, even with crumbled feta, which was all I had. But I believe the smooth goat cheese is an even better choice. Thanks for sharing.
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2 users found this review helpful

Quinoa Pudding

Reviewed: Feb. 9, 2011
We liked it. I followed the suggestions to use almond milk and the results were good- it had a presentation almost like rice pudding. I left out the lemon juice, like others suggested. I'd make it again.
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9 users found this review helpful

Asian Lettuce Wraps

Reviewed: Feb. 9, 2011
We really liked this. I made it vegan by cooking 1 cup of lentils in place of the beef. Then I saved the green onions and water chestnuts for a topping and added bean sprouts and shredded cabbage for topping options as well. Drizzle a little chili sauce and it makes an excellent meal. Keeps well as a leftover. Thanks for sharing.
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1 user found this review helpful

Southern Hollandaise Sauce

Reviewed: Jul. 28, 2013
A good, simple and easy hollandaise. I can whip this up quickly for eggs benedict, which is what I wanted it for.
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1 user found this review helpful

Chinese Chicken Salad III

Reviewed: Jun. 8, 2011
This was delicious and very easy. I'm not a huge fan of peanut butter flavored dishes, so I only used 1 T peanut butter and it was great. Oh, and I used cabbage instead of romaine.
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2 users found this review helpful

The Best Clam Sauce

Reviewed: Jul. 28, 2013
Good and easy to prepare. I liked it.
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Lentil Chili II

Reviewed: Dec. 9, 2010
We liked this recipe. I followed the recipe's spice amounts and I thought, although it was mild, still had great flavor. and it wasn't too spicy for my toddlers to eat. Eliminate the butter and you have a very good, easy vegan meal. Makes tons. My 6.5 Qt Le Creuset was barely big enough to contain it all. Oh, we did add a can of kidney beans (we like beans). Will make it again
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2 users found this review helpful

Asparagus Cashew Rice Pilaf

Reviewed: Nov. 19, 2010
easy to prepare and delicious. I toasted the cashews and steamed the asparagus in advance. I used only 1 full can of vegetable broth and substitued white wine for the remainder.
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Chicken Marsala

Reviewed: Nov. 19, 2010
Very easy to prepare. Delicious. A good recipe to use for weeknight dinners.
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Cheesy Quinoa Pilaf with Spinach

Reviewed: Jan. 28, 2011
I liked this. I didn't think it was a standout, but a decent sidedish to a meal.
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