amyartworks8 Recipe Reviews (Pg. 1) - (16223610)

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Dijon Garlic Salmon

Reviewed: Nov. 5, 2010
Absolutely delicious and so full of flavor. I love dijon, so I used a little more than the recipe called for. I also used shallots instead of the red onion, since I was only making 2 fillets. And as someone else suggested, I substituted oregano for the tarragon. Served over a bed of couscous or rice for a wonderful meal.
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Baked Salmon

Reviewed: Nov. 5, 2010
So full of flavor. We ate every last bite! I also added 2 cloves of minced garlic to punch up the flavor. Topped with parsley for a little flavor and to give a nice color. I agree with the other reviews that 40 minutes of bake time is just right; doesn't need any more.
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