My goodness these were terrific. I made them for Christmas morning breakfast, brunch at my sister-in-laws, then again at work for a New Year's Day breakfast. I actually prepared them the night before to the "in the pan stage", covered and put in fridge for the night where they would rise slowly. Then, in the morning, I took them out and let warm a little bit to get them rising again, then baked. Worked beautifully! I too doubled the filling and the sauce... just cause I like all that stuff. They were so good and buttery...yum! Thank you for a great recipe, they were a hit with everyone who tried them.
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My goodness these were terrific. I made them for Christmas morning breakfast, brunch at my...