ChefAutuminski Recipe Reviews (Pg. 1) - Allrecipes.com (16223301)

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Creme Brulee

Reviewed: Oct. 28, 2010
I love this recipe! I lightly foil mine so that the tops don't burn. (The oven I use is convection.) I also use the brulee torch to pop the bubbles on the top of each ramekin before baking. I also dont refrigerate after burning the sugar since I don't want it to condensate or sog out. I love All Recipes!
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