KarenG Recipe Reviews (Pg. 1) - Allrecipes.com (16222691)

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Harvest Pumpkin Soup

Reviewed: Oct. 29, 2010
I have been making this recipe for years and it'a amazing. I always use 2 sugar pumpkins plus a butternut squash and adjust the other ingredients by adding more chicken stock, cream and spices to accomodate the squash. The butternut squash makes it sweet, rich and more flavorful. I also add some cracked pepper at the end of cooking for additional flavor. If you don't know what sugar pumpins are, they are the same as pie pumpkins, which you can get at the produce section of most grocery stores and at farmer's markets this time of year. Delicious...give it a try!
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