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Awesome Slow Cooker Pot Roast

Reviewed: Nov. 3, 2012
I made this into Stroganoff -delicious. I cut up the meat in 1" cubes, tossed with flour and browned. I substituted 1/2 can beef broth for water and cream of onion soup for mushroom, because my kids don't like mushrooms. It turned out really good. At the very end I added 2 T of sour cream really unnecessary. I sauteed mushrooms with red wine for the adults. Serve over egg noodles. Delicious and easy.
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