Christine Enk Clemins Recipe Reviews (Pg. 1) - (16222083)

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Christine Enk Clemins



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Summertime Tilapia

Reviewed: Jul. 24, 2011
I'm giving this five stars based upon my slight revision to the recipe. I used cilantro, not oregano (toooo strong), I did not use tequila at all, and I only used 1 teaspoon of sugar. I also baked it at 400 for about 25 minutes. The fish seemed to turn out better at this temp and baking time. It's a delicious recipe, though!
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Sugarless Bars

Reviewed: Jul. 19, 2011
Very good, but as someone who cooks quite often for diabetics (and I too watch my sugar intake), I can say that the "fruits" used in this recipe are VERY high in sugar--natural--but sugar nonethless. I'm just wondering if any diabetics out there have tested their sugars after eating these delicious bars and if so, have they raised your sugar significantly? Thank you so very much for posting this, and for those who care to respond to my question! Have a great day!
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Ginger Bars

Reviewed: Jan. 30, 2011
I did not care for these. I am quite the experienced baker, and I had reservations from the very start, but thought I'd give these a try anyway, as I love molasses and ginger. Knowing that the recommended spices were FAR too little, I tripled them. The taste was still just okay, they were dry and way too fluffy. My oven was set properly (I have a thermometer to make sure). I used the recommended pan size and followed the directions, except for the spices, exactly. Would NOT recommend.
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