Kathy Weaver Matacia Recipe Reviews (Pg. 1) - Allrecipes.com (16221896)

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Kathy Weaver Matacia

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Gourmet White Pizza

Reviewed: Apr. 25, 2012
Very good recipe! I bought a dough ball from my favorite local pizza restaurant and a rotisserie chicken to speed up the process (without losing taste). I also used basil pesto since I had it around, and split the feta with freshly shredded parmesan for a milder cheese effect. I added a handful of fresh basil just because I love it. This makes a great appetizer when made in a rectangular pan and served in small pieces (looks less like dinner).
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Chicken Cordon Bleu II

Reviewed: Apr. 15, 2012
My family and I absolutely LOVE this recipe! I usually make extra wine sauce because my husband just can't get enough.
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