Very good recipe! I bought a dough ball from my favorite local pizza restaurant and a rotisserie chicken to speed up the process (without losing taste). I also used basil pesto since I had it around, and split the feta with freshly shredded parmesan for a milder cheese effect. I added a handful of fresh basil just because I love it. This makes a great appetizer when made in a rectangular pan and served in small pieces (looks less like dinner).
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Very good recipe! I bought a dough ball from my favorite local pizza restaurant and a...