Kathy Weaver Matacia Profile - Allrecipes.com (16221896)

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Kathy Weaver Matacia


Kathy Weaver Matacia
 
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Member Since: Oct. 2010
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Gourmet White Pizza
Very good recipe! I bought a dough ball from my favorite local pizza restaurant and a rotisserie chicken to speed up the process (without losing taste). I also used basil pesto since I had it around, and split the feta with freshly shredded parmesan for a milder cheese effect. I added a handful of fresh basil just because I love it. This makes a great appetizer when made in a rectangular pan and served in small pieces (looks less like dinner).

2 users found this review helpful
Reviewed On: Apr. 25, 2012
Chicken Cordon Bleu II
My family and I absolutely LOVE this recipe! I usually make extra wine sauce because my husband just can't get enough.

5 users found this review helpful
Reviewed On: Apr. 15, 2012
 
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