Nancy47 Recipe Reviews (Pg. 1) - (16221796)

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Chicken Cordon Bleu II

Reviewed: Jul. 25, 2011
Delicious! My whole family loved it! I made a few adjustments by dredging the chicken in the flour, eggs and then regular bread crumbs. I used Muenster cheese instead of Swiss and I only browned the chicken and then baked it another 15 mins in the oven at 400. I made my sauce separately and then added the cooked chicken at the end. Simply scrumptious! I'll definitely be making it again :)
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Eggs Benedict

Reviewed: Oct. 28, 2010
What a disappointment...It looked so good. This was very easy to make and when it was done it looked delicious...until I tasted it! Way too much lemon and salt...try as I could, it was inedible. I ended up throwing the whole down the sink! I'll try it again sometime, but with way less salt and lemon. I wish had read the reviews first!
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