Nancy47 Profile - (16221796)

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Member Since: Oct. 2010
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Recipe Reviews 2 reviews
Chicken Cordon Bleu II
Delicious! My whole family loved it! I made a few adjustments by dredging the chicken in the flour, eggs and then regular bread crumbs. I used Muenster cheese instead of Swiss and I only browned the chicken and then baked it another 15 mins in the oven at 400. I made my sauce separately and then added the cooked chicken at the end. Simply scrumptious! I'll definitely be making it again :)

4 users found this review helpful
Reviewed On: Jul. 25, 2011
Eggs Benedict
What a disappointment...It looked so good. This was very easy to make and when it was done it looked delicious...until I tasted it! Way too much lemon and salt...try as I could, it was inedible. I ended up throwing the whole down the sink! I'll try it again sometime, but with way less salt and lemon. I wish had read the reviews first!

1 user found this review helpful
Reviewed On: Oct. 28, 2010

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