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Best Ever Jalapeno Poppers

Reviewed: Jan. 3, 2013
I tweaked things a bit and was very happy. I did the cream cheese (only 8 oz) but added cheddar and some salsa con queso I had (Mission brand, medium), but I didn't put in bacon, only because I didn't have any bacon on hand. I also added a couple tablespoons of cornstarch to the flour, and only dipped twice in the milk/flour before dipping one final time in milk and then into panko. Then I tossed them into the microwave for 2 minutes 30 seconds before oven at 375 for 20 then 425 for another 10 or so. The family loved them, and even though it was a small batch they are gone. I wasn't super careful about removing ALL the seeds and membranes, we love hot Hot HOT and I was pleasantly surprised. I'd make these again.
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