Amy Hay Recipe Reviews (Pg. 1) - (16221605)

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Amy Hay



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Cream Cheese Cookies I

Reviewed: Dec. 16, 2014
I've tried this recipe as written in the past, and have been rather ho hum about it, it was very floury and no cream cheesy enough. This time around I increased the cream cheese to 8 oz, decreased the flour to 2 1/4 cups and increased the extract (I used lemon) to 1 tsp. The batter is DIVINE. I have to wait a couple days till my teenaged girl elves come help me with the baking, and I did that on purpose so the cookie batter could get all friendly with itself. So far so good!
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Best Ever Jalapeno Poppers

Reviewed: Jan. 3, 2013
I tweaked things a bit and was very happy. I did the cream cheese (only 8 oz) but added cheddar and some salsa con queso I had (Mission brand, medium), but I didn't put in bacon, only because I didn't have any bacon on hand. I also added a couple tablespoons of cornstarch to the flour, and only dipped twice in the milk/flour before dipping one final time in milk and then into panko. Then I tossed them into the microwave for 2 minutes 30 seconds before oven at 375 for 20 then 425 for another 10 or so. The family loved them, and even though it was a small batch they are gone. I wasn't super careful about removing ALL the seeds and membranes, we love hot Hot HOT and I was pleasantly surprised. I'd make these again.
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