Shirley Profile - (16221476)

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Member Since: Oct. 2010
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Recipe Reviews 15 reviews
Spicy Garlic Lime Chicken
My husband really liked this recipe. We sliced the chicken and used it in fajitas. We also followed other reviewers in adding a little bit of chicken broth and fresh cilantro at the end. Next time I will try a splashs of tequila as well.

2 users found this review helpful
Reviewed On: Jan. 30, 2012
Mexican Fiesta Pasta Salad
This is a very good recipe - looks lovely and tastes good. I am giving 4 stars because I didn't follow the recipe exactly. I had only a 12oz box of pasta and was concerned about the soupy consistency noted by others since I did not have time to chill overnight to set. So I cut the mayo (light), sour cream (light), and salsa (hot) in half but left the spices the same. I also omitted the olives and added fresh cilantro and 1/4 tsp cayenne pepper. Will definitely make again.

1 user found this review helpful
Reviewed On: Jan. 30, 2012
Beef Teriyaki
This recipe turned out very well with a few changes, and my husband really enjoyed it. I served it along with brown rice prepared according to the recipe for Fried Rice Restaurant Style. I made the following changes: 1) Marinated beef in 1/4c teriyaki sauce, 1tsp minced ginger, and 1tsp minced garlic for about two hours, 2) Added 1/4c diced red onion and a bit of oil when browning the beef, 3) To the sauce, added 1/4c teriyaki sauce, an extra 1/4tsp garlic powder, and 1/2tsp crushed red pepper. I will make this again.

14 users found this review helpful
Reviewed On: Jun. 11, 2011

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