JDBENNETT Recipe Reviews (Pg. 1) - Allrecipes.com (1622140)

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Crab Salad

Reviewed: Oct. 21, 2005
I found that 2 lbs. of crabmeat was too much for just 4 people, and so I cut the recipe in half served it on a bed of lettuce for 8 as an appetizer. I also added the juice of 1/2 a lemon, which was probably about 1-1/2 tbs. It was very yummy and got rave reviews from my guests.
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62 users found this review helpful

Baked Stuffed Pumpkin

Reviewed: Oct. 9, 2004
In order to use this as a side dish, I omitted the canned cranberry sauce, pineapple chunks and brown sugar, and instead used only 2 apples, added a chopped onion, craisins and 1/3 c. maple syrup. For additional spicing, I put in ground cloves. Yummy!
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51 users found this review helpful

Honey Cake I

Reviewed: Sep. 26, 2003
Very light and yummy, different than those heavy honey cakes. On a practical note, if you have only one mixer like I do (I have a KitchenAid), beat the egg whites first, set them aside, then mix up the batter. You'll have the egg whites to add as the recipe instructs.
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41 users found this review helpful

Eggplant Parmesan II

Reviewed: Jan. 15, 2002
This was very tasty but the recipe needed some adjustments: the eggplant should be baked for at least 10 minutes on each side at 400 degrees. I put some canola oil on the baking sheets and heated them up beforehand. With 2 eggplants, I needed 3 eggs, and I used 1-1/2 jars pasta sauce. My children were unaware that I had changed the recipe from the fried version and ate it with gusto.
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3 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Jan. 21, 2002
You have to like mustard, since my husband found it a little too "pungent." I'll try it with dijon mustard, instead of brown deli mustard, next time.
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2 users found this review helpful

Potato Leek Soup I

Reviewed: Sep. 26, 2003
Very tasy but instructions are impractical as 5 lbs. of cooked potatoes won't fit into most food processors (I have a standard Cuisinart). I had to process mine in batches, which added much time to the preparation.
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0 users found this review helpful

 
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