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Creamy Smoked Salmon Pasta

Reviewed: Dec. 1, 2012
Loved it! My husband brought home a piece of smoked salmon from Oregon. Not like the lox we are acclimated to here in the East. This recipe saved the day! Used shallot instead of onion, added fresh dill and left out the mushrooms (not one of my cupboard staples). I will use this recipe if that type of smoked salmon makes it to my kitchen again!
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