DARROWM Recipe Reviews (Pg. 1) - Allrecipes.com (1622115)

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Arroz Tapado (Rice-On-Top)

Reviewed: Oct. 3, 2011
This was an easy weeknight dinner. I had leftover beef to use up (ground it in the food processor), and many of the ingredients here are pantry staples. Having said that I didn't have cumin and substituted chili powder. I'd probably put more potato in next time - I loved the crunchy touch it added. I used a 9 inche cake pan, and wasn't going to flip it thinking it wouldn't come out. It did, though - and it was pretty! I even flipped the leftovers (there are just two of us) back into the cake plate. Mission accomplished: something different from beef leftovers!
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Toffee Pie Bars

Reviewed: Feb. 27, 2011
Didn't have pecans so I added toffee bits after baking. Delicious!
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3 users found this review helpful

Sweet and Sour Drumettes

Reviewed: Jan. 2, 2011
Easy & tasty. It's a good option for a quick dinner - like some others I skinned drumsticks - that way I got to eat the breading!
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2 users found this review helpful

Lemon Cranberry Muffins

Reviewed: Dec. 1, 2011
My version uses half whole wheat flour and the juice of a lemon and grated rind that others have mentioned. I don't have vegetable oil in the house usually so I used melted butter. I've used both blueberries and / or cranberries. Delicious!
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Red Wine Pork

Reviewed: Nov. 21, 2010
Promised my 26 yr. old steaks for his birthday but made this instead. It was a major hit with everyone at dinner - my presentation was a bit different as I diced the carrots (I think it was prettier as the mushrooms were most the focus). It was very pretty, aromatic, moist and delicious. It will definitely make the favorites rotation.
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French Dip Sandwiches

Reviewed: Jan. 28, 2002
Delicious and easy! We had four teenage boys - who usually prefer junk food - and they liked this a lot. Stop and buy crusty bread from a bakery (sliced 3/4 inch)- you won't regret it with this fantastic au jus!
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Oklahoma Brisket

Reviewed: Sep. 23, 2012
This was fabulous. I didn't have apple juice so mine roasted in leftover wine, a little onion & garlic. The honey glaze... no words, just the perfect combination. We felt bad that we hadn't invited anyone over for dinner! Two more meals out of this for us!
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