gilly Recipe Reviews (Pg. 3) - Allrecipes.com (16221)

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Potato and Cheese Frittata

Reviewed: Sep. 6, 2009
This was very good, but next time I think I will cube the potatoes. I found that they didn't crisp up like I would have liked. I also added bacon to it as well which I will do again
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Bacon Cheeseburger Upside Down Pizza

Reviewed: Sep. 6, 2009
I have made this twice now and I can't get over how good it is. I leave out the tomatoes and the peppers as there is an allergy. for the topping i use the Betty Crocker Biscuit mix Cheese-garlic flavor for the topping. I use that in place of the flour and wow I love how it tastes on top. I used my own pizza sauce that I have been making for years which works well with this recipe. Its quick and easy and tastes great
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Texas Ranch Chicken

Reviewed: Sep. 4, 2009
this was amazing, we didn't find that the ranch was overpowering but just right. I'm not sure if I actually used the full 1 1/2 cups of ranch I just poured out of the bottle (didn't want to dirty a measuring cup) till i could cover the chicken. Before I added the cheese I also added some bacon which gave this a great flavour, and as I had some left over old cheddar I also added this to the recipe along with the mozza. The cheeses melted in the with ranch to make a nice thick sauce, we thoroughly enjoyed this recipe thanks so much!!
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Ultimate Twice Baked Potatoes

Reviewed: Aug. 9, 2009
these were very good, I did do things a little different as to what I had on hand. I didn't have enough sour cream so I used some ranch dip that I had, and wow did it ever give this recipe an awesome flavor. I omitted the milk cause after adding the sour cream and the ranch dip it didn't look like it needed it. I also added some other spices that I had on hand from epicur( cheese, chive and garlic as well as a garlic potatp topper). Am I ever glad that I found this recipe thanks
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Christmas Breakfast Sausage Casserole

Reviewed: Aug. 3, 2009
Last night when I decided that I was going to make this I thought that I had everything on hand, so I had to make some changes. I only had on hand sausage links so I cut them up and cooked them, but I also decided to add some bacon to the recipe and I used about 6 slices cut up. After i cut up the toast to me it didn't look like enough for the family so I doubled the bread and as I did that I also added to eggs. Other then that I kept it ingrediants the same I we all thoroughly enjoyed the recipe, there was none left. People were going back for seconds and thirds
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Fresh Strawberry Upside Down Cake

Reviewed: Aug. 1, 2009
Wow this wasn't what I expected, i was unsure how it was going to turn out, but now I am glad I made this. What surprised me the most is that the marshmellow kind of disappeared into the the cake but gave a fantastic taste. I ended using a whole bag of marshmellows too. will make this one again thanks for a great recipe
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4 users found this review helpful

Rhubarb Strawberry Crunch

Reviewed: Jul. 30, 2009
Made this a couple of weekends ago and it was very good, used more fruit then it called for as it was what I had to use. My brother in law inhaled this dessert which was surprising cause after I made it I found out he didn't like rhubarb. He even asked for seconds!!!
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BBQ NY Strip

Reviewed: Jun. 22, 2009
wow this ws freaking amazing, you don't need any sauce on after you cook it. For the steak seasoning I used montreal steak spice, looking at the ingrediants I thought that it would be way too strong boy was I wrong. I cooked this for the family on Father's Day for 6 people, it makes enough so that I didn't have to make more, let it sit in the fridge for about 6 hours and i didn't prick the meat and still it tasted awesome. thanks for a great marinade. update: This also works great with frozen steaks as well. Usually when I decide I want to make this marinade the steaks are frozen, all I do is put the steaks in a freezer bag pour the marinade over it and leave it in the fridge till the next night. Simply amazing
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Garlic Cheese Chicken Rollups

Reviewed: May 9, 2009
this was very good, made it for my parents and they both enjoyed it very much. I added some bacon to the inside and I used a garlic and herb cream cheese as that is what I had on hand. I melted the butter in the same fry pan that I cooked up the bacon and just dipped the chicken in the fry pan rather then dirty another dish. It gave an extra taste to it which we all liked, will make this again
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Strawberry Trifle

Reviewed: May 4, 2009
This was very good, I had to change it a bit as to what i had on hand and the time restraint. I had pound cake that I cubed up, used real whipped cream and I mixed it with the pudding. I found some individual trifle dishes so I used those and wow it tasted great. My 13 month old neice couldn't get enough of it, thanks for a great recipe
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Smothered Green Beans

Reviewed: Feb. 16, 2009
OMG these were awesome. I did do some things differently after reading the reviews. I first started by cooking the beans in beef stock instead of water, while they cooked I cooked the bacon then added the onions and garlic after a few minutes so that it gave the bacon time to render its fat. Once the beans were cooked I drained them and sprinkled some herb and garlic seasoning on them, when the bacon and onions were cooked I added the beans to the fry pan and mixed it all together. This was the first thing that disappeared from the table, I even went back for seconds. thanks for a great recipe
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Strawberry Chocolate Mousse Cake

Reviewed: Feb. 16, 2009
Made this for Valentines Day and instead of using a springform pan I used a mini heart shape pan which made 12. Wow this was good but very sweet, it could be that I used mini chocolate chips but I don't think that it why. There is one step that I would do without though, and that is there really is no need for the blender. All you really need to do is put the chips in a bowl and pour the hot ixture over it to melt. This is how you do it to make a ganache. I wastes alot of chocolate as i couldn't get it all out of the blender. I would make it again but with less chocolate or even maybe try it with white chocolate hmmmm that sounds good
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Baked Teriyaki Chicken

Reviewed: Jan. 20, 2009
Made this the other night and was very good, like others I covered the dish I used with tin foil to help with clean up. I also used boneless chicken breast and covered the dish while it baked with foil. We did double the recipe but found that we really didn't need to, as I forgot to take the foil off they never did get carmalized but they were still very good, nice a moist as well
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Good Old Fashioned Pancakes

Reviewed: Jan. 20, 2009
I had a hankering for some pancakes and discovered i didn't have any mix, I don't think I am ever going to go back to a mix again. These were fantastic, I followed the recipe with the two exceptions, I used 1/2 tsp of salt and I added 1/4 more milk as I found the batter too think. It was still thick after but good gave a nice thick and fluffy pancake. Used the banana fosters syrup from the recipe banana fosters waffle and it was amazing
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It's Chili by George!!

Reviewed: Dec. 26, 2008
this was very good, Im not a huge fan of beans so i pureed most of them and left some whole. gives a great flavor but mixed more into the chili
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Butterscotch Bread Pudding

Reviewed: Dec. 26, 2008
Made this for Christmas this year and wow was it ever good, I used egg bread and will make this again for sure. I didn't have to bake it for as long as the recipe asked for but that could be cause I had me oven on convection, am not sure exactly how long it baked for but when I looked it was already done and it was maybe half and hour
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Creme Brulee French Toast

Reviewed: Dec. 26, 2008
wow this was very good, I did have to bake it longer then the time stated as mine wasn't very brown. am not sure how much longer maybe about an extra 10-15 min. I think next time I will cut the bread into cubes instead of slices, I also used egg bread verry yummy!!!!! ***UPDATE*** Made this for a friends sons birthday brunch and wow was it a big hit. As it was to feed close to 20 odd people, here is what I did. I cubed up a whole loaf of bread for 1 13x9 and I decided it looked like it needed more eggs so I added 2 extra eggs and a splash more cream. Next time though I think I want to make more of the carmel sauce but overall it was still amazing, had so many people that day ask for the recipe. the one thing to remember is to don't leave it in the pain to cool, the carmel sauce hardened and was hard to get out
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Bacon Cheese Frittata

Reviewed: Nov. 11, 2008
made this today with my neice for brunch, wow we really enjoyed it. I did add more cheese to it as well as i used dried minced onions as I didn't have any green onions, did it ever give it a nice flavor. Think next time I will only add the amount of cheese that the recipe calls for as i found it a bit greasy, it did bake longer as well but that could be because i did use a 8x8 pan instead of a 11x7 one but will make this again. works really well using ham instead of bacon mine was still frozen thanks
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Cornbread and Sausage Stuffing

Reviewed: Oct. 13, 2008
Made this today for Thanksgiving, wanted to try something different and boy oh boy am I glad I found this recipe. The only thing I would do differently is add more sausage to it, my family found there wasn't enough but thats a personal preference. I also made the cornbread from scratch the same day that we used it and I didn't find that you had to make it a day ahead like the recipe says to do, don't really know if it would make a difference or not Revised: Made this again for Christmas but we added an extra 1/2 pound of pork sausage and it was perfect. this will be the stuffing recipe now everytime we have turkey. For those who complain that it is too salty, try using a stock that is low in salt.
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Homesteader Cornbread

Reviewed: Oct. 13, 2008
this was very good, used it to make cornbread and sausage stuffing which is also from this site. I didn't find it to sweet at all, will use this recipe again if I need to make cornbread from scratch
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Displaying results 41-60 (of 111) reviews
 
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