wow this was very good, I did have to bake it longer then the time stated as mine wasn't very brown. am not sure how much longer maybe about an extra 10-15 min. I think next time I will cut the bread into cubes instead of slices, I also used egg bread verry yummy!!!!! ***UPDATE*** Made this for a friends sons birthday brunch and wow was it a big hit. As it was to feed close to 20 odd people, here is what I did. I cubed up a whole loaf of bread for 1 13x9 and I decided it looked like it needed more eggs so I added 2 extra eggs and a splash more cream. Next time though I think I want to make more of the carmel sauce but overall it was still amazing, had so many people that day ask for the recipe. the one thing to remember is to don't leave it in the pain to cool, the carmel sauce hardened and was hard to get out
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wow this was very good, I did have to bake it longer then the time stated as mine wasn't very...