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Strawberry Rhubarb Coffee Cake

Reviewed: Jun. 23, 2014
it was good but not outstanding, like others I would double the filling. The filling to cake ratio is off in my families option. I would also reduce the sugar a lot especially in the topping, to me it was just sugar and nothing else. As I had fresh strawberries that is what I used instead of frozen, I just added some water to the filling which worked just fine
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Maple-Garlic Marinated Pork Tenderloin

Reviewed: Jun. 23, 2014
this was very good and easy to make, but I found it to be a little too sweet. Next time I want to add more Dijon mustard and a less maple syrup. I cooked it in the oven at 375 for about 45 minutes, so very juicy, I also threw it under the broiler for a few seconds to crisp up the outside
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1 user found this review helpful

Roasted Pork Loin

Reviewed: May 4, 2014
this was awesome
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Homemade Flour Tortillas

Reviewed: May 3, 2014
made these at a friends house and they were simply to make. I have never been a huge fan of using shortening, so I used olive oil and they worked well for me. I did drizzle a little bit more oil as it didn't look crumbly enough, but using the oil worked well. I would make these again
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Turkey a la King

Reviewed: Jan. 9, 2014
We all found this to be very blah, it needs more seasoning like Worcestershire sauce and onion. something, so sorry wont make this again
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Turkey Brine

Reviewed: Nov. 1, 2013
this brine is amazing, I never seem to have the dried herbs so I use ground and it seems to work fine. I have thrown in some brown sugar to add something sweet. I have been doing this brine for the past 2 years and I am blown away that the turkey never comes out dry or overly salty
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6 users found this review helpful

Baked Potato Soup

Reviewed: Aug. 6, 2013
All I tasted was hot sauce, mind you I am not a huge fan of hot sauce. I would make this again but would omit the hot sauce
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1 user found this review helpful

Ricotta Breakfast Pancakes

Reviewed: Jul. 3, 2013
these were great, but I found that they take longer to cook then a regular pancake. I just made them really thin and they cooked faster that way. they would make a great roll up pancake. amazing with a little sugar and lemon juice. will make this again when I have left over ricotta cheese
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Tangy Almond Chicken Kabobs

Reviewed: Jan. 18, 2013
this was good, didn't have time to marinate it for a full hour but did for about 1/2 hour. Rather then cube the chicken, I cut the chicken into strips and cooked it on the indoor grill.
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Baby Back Ribs

Reviewed: Jun. 13, 2012
these were amazing and so simple to make. they were truely fall off the bones. will make this again. As other things were not done these actually cooked for over 3 hours with no ill effect, I opened the tin foil and put it under the broiler for a few minutes to carmalize. wow
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2 users found this review helpful

Honey-Garlic Glazed Meatballs

Reviewed: Jun. 7, 2012
These were great, I only used the sauce part as I had meat balls made already. next time I want to make it from scratch to see how the meatballs are. this sauce would be great with chicken as well
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5 users found this review helpful

Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Mar. 18, 2012
Used this icing for my nieces 4th birthday party cake. Everyone raved about the icing on how good it was. I have used many icings before and I didn't find it to be too sweet . My only complaint is that it doesn't make enough to decorate a cake, it's great if you are doing cupcakes. it was so simple to make too thanks for a great recipe
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Oven Pot Roast

Reviewed: Sep. 18, 2011
wow this was simply awesome. Like others I did add garlic to the flour mixture as well as some salt. I also put at the bottom of the roaster that I used some celery, carrots and onions to give the gravy another dimention of flavour.
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2 users found this review helpful

Uglies

Reviewed: Aug. 13, 2011
omg this was awesome, made this tonight. will definitely be making this again, though next time I want to try it with less bbq sauce. thanks for a great recipe
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1 user found this review helpful

Three-Step Salad

Reviewed: Aug. 13, 2011
this was very good, tired it out when it was just my mother and I. Think that we will be making it next time we have a family dinner
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Unbelievably Awesome Barbeque Chicken Pizza

Reviewed: Jul. 1, 2011
This pizza was simply amazing. Found 2 chicken breasts in the freezer and decided to make this recipe tonight. I make my own pizza crust that worked great with this recipe, I did cut up the chicken when I cooked it and found that it cooked much faster. I have to admit that I did not measure the bbq sauce, I just added it the the fry pan. Instead of the marinara sauce i used my regular pizza sauce but added the bbq sauce to it and WOW was it good. Aslo added bacon to the pizza but omitted the onions as I am not a fan. My mum couldn't say enough about this it was so good.
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Banoffee Pavlova

Reviewed: May 22, 2011
this a was a great way to end our dinner tonight. would definately make this again but next time I am going to use lemon curd and fresh strawberries and blueberries. found the carmel sauce a little sweet, could be that I poured too much on
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4 users found this review helpful

Feta and Bacon Stuffed Chicken with Onion Mashed Potatoes

Reviewed: May 22, 2011
bloody amazing, my mother calls this dish restaurant quaility food. I used 4 chicken breast but did not change the amount of the filling. The potatoes by them selves needed salt but when paired with the chichen they were devine. Next time I want to add the left over feta filling into the potatoes and this will eliminate the need for salt as well as tie it into the dish better. I thought that the bacon was going to over power the chicken but gave a really nice flavour
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5 users found this review helpful

Green Bean Bundles

Reviewed: May 22, 2011
simply delicious, though it did need some seasoning. The next time that I make this I am going to double the sauce and before serving I am going to put the bundles in the sauce for a few minutes so that they can soak up some of the sauce, this will also help crisp up the bacon.
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2 users found this review helpful

Black Bottom Cupcakes I

Reviewed: May 15, 2011
made this weekend and wow simply great, i baked then in jumbo muffin pans so had to bake them an extra 5 minutes.
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5 users found this review helpful

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