CROSSFAMILY Recipe Reviews (Pg. 1) - Allrecipes.com (1622092)

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Cheesy Potato and Corn Chowder

Reviewed: Jan. 24, 2002
The spicy flavor of this soup was just right for my family! The hardest part was trying to "shred" the Velveeta- I just ended up cubing it and it melted just fine. Great leftover too! Thanks!
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2 users found this review helpful

Corned Beef Hash

Reviewed: Mar. 25, 2012
Just the recipe I was looking for! Used leftover corned beef from the slow-cooker Corned Beef and Cabbage recipe on this site and used red potatoes. Next time will try yukon gold potatoes and cabbage to mimic a recipe from a favorite local breakfast place. Kids liked it so much I went and bought two more corned beef briskest to out in the freezer. A new favorite in our house. Thanks!
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2 users found this review helpful

Cajun Seafood Pasta

Reviewed: May 27, 2009
Came across this recipe when searching for something to do with the scallops and shrimp in my freezer. This recipe hit the spot! A few modifications (out of necessity for what I had on hand): Monterey Jack instead of Swiss, all dried herbs instead of fresh, used minimal pepper to satisfy the kids, and I added a bit of garlic while sauteing the seafood before adding it to the sauce when the sauce was ready. Next time I will try to have fresh parsley on hand and will definitely try with Swiss, though the Jack cheese was great. This was very rich, so perhaps half and half would be just as good, but not so rich. Thanks for the inspiration!
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1 user found this review helpful

Cabbage and Noodles

Reviewed: Mar. 18, 2009
This was a hit with the entire family! I did drain off the bacon grease and left a tablespoon or so in the pot before adding the onion. With the onion I added some minced garlic. I poured in a tiny bit more of the drained bacon grease when I added the cabbage. I like spicy food, and this was perfect with some Sriracha Hot Chili Sauce. Thanks for the recipe!
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2 users found this review helpful

Spiced Pumpkin Seeds

Reviewed: Nov. 22, 2008
These were great, but to make them more healthy I used Olive Oil in place of the margarine and cooked until very crunchy. Perfect consistency and taste!
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3 users found this review helpful

Easy Pizza Sauce III

Reviewed: Aug. 12, 2007
For years we have made "Exquisite Pizza Sauce" which is very tasty... but we were in need of a switch for our Saturday night pizza night and gave this one a try. It is great, but I do add garlic powder and onion powder to taste.
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Aug. 12, 2007
We've tried a lot of recipes for Pot Roast and this one is the best. I add fresh, quartered mushrooms the last hour or so of cooking. They are tasty and help make a nice presentation.
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1 user found this review helpful

Hot Spiced Cranberry Cider

Reviewed: Jan. 28, 2013
Excellent drink for a gathering on a blustery day! Used orange wedge instead of lemon, let simmer in crock pot. Lots of compliments on this one!
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1 user found this review helpful

Basil Shrimp

Reviewed: Sep. 19, 2004
I made these along with other kabob recipes from this site (Pineapple Chicken Tenders, Asian Beef Skewers, Mushroom Kabobs) for a big potluck this summer. They were definitely a crowd pleaser. Thanks!
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1 user found this review helpful

Asian Beef Skewers

Reviewed: Sep. 19, 2004
These are very tasty. I made these along with other kabob recipes from this site (Pineapple Chicken Tenders, Chili-Lime Chicken, Mushroom Kabobs) for a big potluck this summer. They were definitely a crowd pleaser. I was asked for the recipe numerous times and referred everyone to allrecipes.com! Thanks!
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3 users found this review helpful

Pineapple Chicken Tenders

Reviewed: Sep. 19, 2004
These are wonderful as they are; don't change a thing! I made these along with other kabob recipes from this site (Yummy Honey Chicken, Asian Beef Skewers, Mushroom Kabobs) for a big potluck this summer. They were definitely a crowd pleaser. Thanks!
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Yummy Honey Chicken Kabobs

Reviewed: Sep. 19, 2004
The name "Yummy" says it all! I made these along with other kabob recipes from this site (Pineapple Chicken Tenders, Asian Beef Skewers, Mushroom Kabobs) for a big potluck this summer. They were definitely a crowd pleaser. Thanks!
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Amusement Park Cornbread

Reviewed: May 9, 2003
Yum!! My family LOVED this cornbread. My husband even had the leftover for breakfast! I disagree with other reviewers that it was too sweet, we thought it was perfect. I did have to bake it much longer than suggested- about 15 minutes longer- probably due to the smaller pan I used. This one is a keeper, and I can't wait to make it again! Thanks!
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2 users found this review helpful

Chili-Lime Chicken Kabobs

Reviewed: Sep. 19, 2004
I made these along with other kabob recipes from this site (Pineapple Chicken Tenders, Asian Beef Skewers, Mushroom Kabobs) for a big potluck this summer. They were definitely a crowd pleaser. Thanks!
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1 user found this review helpful

Idaho-Style Finger Steaks

Reviewed: Mar. 18, 2012
These were a big hit with my family. Some ate them with ranch, some with barbecue sauce. Either way, they were great. Thanks for the recipe!
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Grandma's Chicken Noodle Soup

Reviewed: Jan. 30, 2002
My husband is a bird hunter so I used grouse instead of chicken- no one noticed the difference. The next night I added chicken gravy mix to the leftovers and had it over mashed potatoes. It was excellent! (I, as others have done, left out the salt.)
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Parmesan Potatoes

Reviewed: Feb. 20, 2002
This was EXCELLENT! I added garlic powder to the recipe and it smelled great while cooking. Tasted even better. Thanks!!
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2 users found this review helpful

Stuffed Acorn Squash

Reviewed: Aug. 12, 2007
We have been loving this recipe! We did bake it without the foil for the last half as we like a crunchy top. Will make again and again!
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9 users found this review helpful

Salisbury Steak

Reviewed: May 25, 2002
Very tasty! I didn't have the onion soup in a can, so I added Lipton Onion Soup mix, 1 1/2 cups water, and a little beef boulion. It smeeld great and tasted even better. Thanks!
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Arrabbiata Sauce

Reviewed: Oct. 13, 2003
Too chunky- I was looking for a smoother arrabbiata sauce. So after ingredients were combined, I put them in the blender to puree them into a smooth consistency. I then added a splash of milk to make it a bit more creamy,and simmered as directed. Without these modifications I would give this recipe 3-4 stars, but after making the creamy version, I definitely give it 5 stars! Spicy, creamy. and even better the next day! Thanks!
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132 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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