CROSSFAMILY Recipe Reviews (Pg. 1) - Allrecipes.com (1622092)

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Garlic Chicken

Reviewed: Jan. 23, 2002
I added a few tablespoons of Salad Supreme along with 1/4 cup garlic powder to the bread crumb mixture. Tasted great! Thanks!
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Cheesy Potato and Corn Chowder

Reviewed: Jan. 24, 2002
The spicy flavor of this soup was just right for my family! The hardest part was trying to "shred" the Velveeta- I just ended up cubing it and it melted just fine. Great leftover too! Thanks!
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2 users found this review helpful

Grandma's Chicken Noodle Soup

Reviewed: Jan. 30, 2002
My husband is a bird hunter so I used grouse instead of chicken- no one noticed the difference. The next night I added chicken gravy mix to the leftovers and had it over mashed potatoes. It was excellent! (I, as others have done, left out the salt.)
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Chicken Parmigiana

Reviewed: Feb. 16, 2002
Very easy and tasty. The key is the type of pasta sauce you use- it's best not to skimp! Great with angel hair pasta and garlic bread. Thanks!
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2 users found this review helpful

Oven Fried Chicken III

Reviewed: Feb. 16, 2002
I expected this to be a bit more tasty. It was rather bland, although my husband liked it. I think the key is in the type of bread crumbs you choose. I will experiment with that next time. Thanks!
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4 users found this review helpful

Parmesan Potatoes

Reviewed: Feb. 20, 2002
This was EXCELLENT! I added garlic powder to the recipe and it smelled great while cooking. Tasted even better. Thanks!!
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2 users found this review helpful

Salisbury Steak

Reviewed: May 25, 2002
Very tasty! I didn't have the onion soup in a can, so I added Lipton Onion Soup mix, 1 1/2 cups water, and a little beef boulion. It smeeld great and tasted even better. Thanks!
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Amusement Park Cornbread

Reviewed: May 9, 2003
Yum!! My family LOVED this cornbread. My husband even had the leftover for breakfast! I disagree with other reviewers that it was too sweet, we thought it was perfect. I did have to bake it much longer than suggested- about 15 minutes longer- probably due to the smaller pan I used. This one is a keeper, and I can't wait to make it again! Thanks!
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2 users found this review helpful

Arrabbiata Sauce

Reviewed: Oct. 13, 2003
Too chunky- I was looking for a smoother arrabbiata sauce. So after ingredients were combined, I put them in the blender to puree them into a smooth consistency. I then added a splash of milk to make it a bit more creamy,and simmered as directed. Without these modifications I would give this recipe 3-4 stars, but after making the creamy version, I definitely give it 5 stars! Spicy, creamy. and even better the next day! Thanks!
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129 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Sep. 19, 2004
The name "Yummy" says it all! I made these along with other kabob recipes from this site (Pineapple Chicken Tenders, Asian Beef Skewers, Mushroom Kabobs) for a big potluck this summer. They were definitely a crowd pleaser. Thanks!
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Pineapple Chicken Tenders

Reviewed: Sep. 19, 2004
These are wonderful as they are; don't change a thing! I made these along with other kabob recipes from this site (Yummy Honey Chicken, Asian Beef Skewers, Mushroom Kabobs) for a big potluck this summer. They were definitely a crowd pleaser. Thanks!
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Asian Beef Skewers

Reviewed: Sep. 19, 2004
These are very tasty. I made these along with other kabob recipes from this site (Pineapple Chicken Tenders, Chili-Lime Chicken, Mushroom Kabobs) for a big potluck this summer. They were definitely a crowd pleaser. I was asked for the recipe numerous times and referred everyone to allrecipes.com! Thanks!
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3 users found this review helpful

Basil Shrimp

Reviewed: Sep. 19, 2004
I made these along with other kabob recipes from this site (Pineapple Chicken Tenders, Asian Beef Skewers, Mushroom Kabobs) for a big potluck this summer. They were definitely a crowd pleaser. Thanks!
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1 user found this review helpful

Chili-Lime Chicken Kabobs

Reviewed: Sep. 19, 2004
I made these along with other kabob recipes from this site (Pineapple Chicken Tenders, Asian Beef Skewers, Mushroom Kabobs) for a big potluck this summer. They were definitely a crowd pleaser. Thanks!
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Aug. 12, 2007
We've tried a lot of recipes for Pot Roast and this one is the best. I add fresh, quartered mushrooms the last hour or so of cooking. They are tasty and help make a nice presentation.
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1 user found this review helpful

Potato Leek Soup I

Reviewed: Aug. 12, 2007
I have made this several times and love it every time. I made it for a SuperBowl party one year on a snowy day and everyone raved- also good for vegetarian friends since you can use vegetable broth instead of chicken broth. I do serve it with shredded cheddar, bacon bits, and green onions so guests can garnish as they desire. Great recipe!
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1 user found this review helpful

Easy Pizza Sauce III

Reviewed: Aug. 12, 2007
For years we have made "Exquisite Pizza Sauce" which is very tasty... but we were in need of a switch for our Saturday night pizza night and gave this one a try. It is great, but I do add garlic powder and onion powder to taste.
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1 user found this review helpful

Stuffed Acorn Squash

Reviewed: Aug. 12, 2007
We have been loving this recipe! We did bake it without the foil for the last half as we like a crunchy top. Will make again and again!
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9 users found this review helpful

Spiced Pumpkin Seeds

Reviewed: Nov. 22, 2008
These were great, but to make them more healthy I used Olive Oil in place of the margarine and cooked until very crunchy. Perfect consistency and taste!
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3 users found this review helpful

Shrimp and Feta Cheese Pasta

Reviewed: Nov. 24, 2008
Made this tonight for the first time. Since I was trying to use ingredients I had on hand, I used Rigatoni instead of Linguine and used two cans of diced tomatoes instead of fresh. As with other reviewers, I used around 1/2 cup wine. The taste was GREAT, but it is definitely chunky with the tomatoes. I will definitely make this again, but perhaps blend half of the tomatoes first.
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2 users found this review helpful

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