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Royal Icing III

Reviewed: Nov. 9, 2010
Great icing, I used for piping as the recipe goes but then dilluted with water to flood the cookie. Dried smooth, hard and sweet, I added vanilla for extra flavor and this did nothing to the color or texture. It was a good frosting for adding color to as it is easy to blend, be sure to let dry Completely before stacking or icing over with another color! Great for my needs! Would get 5 stars however the recipe as it stands I think needs a flavoring like vanilla, orange or something for added taste.
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The Best Rolled Sugar Cookies

Reviewed: Nov. 9, 2010
Yummy dough, very easy to work with! I chilled it for one hour the brought it back up to just below room temp to make it easier to work with than right out of the fridge, it seemed to not even require chilling before hand. I will use again for sure!
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