Aislynn Profile - (1622048)

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Home Town:
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Member Since: Jan. 2002
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Knitting, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 29 reviews
Tomato-Cream Sauce for Pasta
I only had milk, instead of whipping cream, but this was wonderful! When I added the tomatoes into the mixture, I also added shrimp and it was absolutely fabulous for dinner with some crusty bread and butter. Thank you!

0 users found this review helpful
Reviewed On: Mar. 29, 2009
Chicken Jalfrezi
I had to slightly modify this recipe since I was cooking for little tummies as well as big ones, but it turned out fantastically! I halved the spices and omitted the ginger (I forgot to buy it) and served it over fluffy basmati rice. I did find that I had to add a little water near the end of cooking to get some sauce since all of mine had cooked down, but it wasn't a problem. My three year old ate a huge bowl with some bread and butter and proclaimed it a keeper. Thank you!

1 user found this review helpful
Reviewed On: Apr. 24, 2008
Tasty Fried Eggplant Balls
These were delicious! My three year old and I ate them up, and he actually requested that I make more the next day! I did noticed that, had I added a little extra salt (I scrimped this time, so it wasn't quite "there", but it was my fault) and a little bit of seafood seasoning, they would have tasted just like crab cakes. I will definitely be making these again!

1 user found this review helpful
Reviewed On: Feb. 21, 2008
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