CALEWIS Recipe Reviews (Pg. 1) - Allrecipes.com (1622032)

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Oven-Fried Catfish

Reviewed: Jan. 23, 2014
Crunchy and yet low in calories. Flavor of the spices minus the salt was perfect. Certainly one of my favorites. My husband only likes breaded fish and this satisfied his taste.
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0 users found this review helpful

Most Requested Banana Chocolate Chip Muffins

Reviewed: Feb. 22, 2013
This is the best banana bread or muffin recipe I have found. I did make one adjustment by adding a tsp of cinnamon.
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34 users found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: May 18, 2012
Very tasty. My family loved it.
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3 users found this review helpful

Maple Banana Bread

Reviewed: May 8, 2012
This is the best banana bread I have made yet. I used a cup of thawed mashed banana and it was so moist.
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3 users found this review helpful

Turkey and Quinoa Meatloaf

Reviewed: Oct. 14, 2011
I made the recipe as is and found it to be absolutely wonderful. My husband asked how much ground beef did I use. He couldn't tell the difference. My own preference next time would be to use less hot sauce and maybe half it with BBQ sauce. Great recipe.
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2 users found this review helpful

Grilled Zucchini II

Reviewed: Aug. 22, 2009
Excellent flavor from the dressing.
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2 users found this review helpful

Banana-Zucchini Bread

Reviewed: Aug. 3, 2009
I used 1/2 white sugar and 1/2 spelenda. It turned out great.
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3 users found this review helpful

Salmon Patties I

Reviewed: Oct. 8, 2008
Excellent, very moist. I added salt and pepper, a dash of lemon juice and crushed garlic.
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3 users found this review helpful

Best Lemonade Ever

Reviewed: Jul. 14, 2008
I made it exactly as stated and it was awesome.
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5 users found this review helpful

Deep Dish Layered Salad

Reviewed: Mar. 27, 2004
This is a favorite. Everyone loved it and cleaned out the dish. One change I made was substituting fresh broccoli floweretts instead of peas. It was a big hit.
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8 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: May 1, 2003
It turned out wonderful. I used a 2 1/2lb rump roast and didn't change the proportions of the rest of the ingredients. I also cooked it, by mistake, on slow in the crock pot for 12 hours instead of 7. It still came out very moist. Slice it very thin. It is a little tough if sliced thick.
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3 users found this review helpful

Quick Chicken Divan

Reviewed: Apr. 5, 2003
Wonderful flavor. So easy. It is great with noodles.
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4 users found this review helpful

Irresistible Irish Soda Bread

Reviewed: Mar. 17, 2003
This is really good bread. Everyone loved it. I did let it rest covered overnight and it was perfect.
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3 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Mar. 14, 2003
This is a wonderful banana muffin recipe. I substituted 1/2 cup of white chocolate chips with 1/2 cup semi sweet chocolate chips. They were very moist and tasty.
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2 users found this review helpful

Sweet Potato Pie I

Reviewed: Mar. 1, 2003
I made two pies for a southern friend for his birthday. It was absolutely delicious. I made one small change. In one I substituted evaporated milk for just plain milk. The one with evaporated milk was much smoother and creamier.
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17 users found this review helpful

Pork Sausage Gravy

Reviewed: Feb. 10, 2003
I used low fat sausage and it wasn't enough to make a rue. I think next time I will shake the flour and milk together before pouring it in the pan. That will eliminate lumps.
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12 users found this review helpful

Balsamic Tortellini

Reviewed: Feb. 7, 2003
I added an extra tablespoon of vinegar and cheese and it was wonderful but what the heck is panetta bacon? I used regular thick bacon and it was very good.
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4 users found this review helpful

Chicken Breasts Pierre

Reviewed: Feb. 6, 2003
Oh My, this is wonderful. My husband made this recipe but cut the recipe in half and used a whole can of stewed tomatoes. It was just enough sauce to serve over noodles. It was not too spicy, just right. Really delicious.
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2 users found this review helpful

Italian Vegetable Soup

Reviewed: Jan. 28, 2003
I love all the vegetables in this soup but I did add more water (about 7 cups) and for every cup of water I added one boullion cube. It does make alot but I froze enough for another meal and took some to work for lunch.
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5 users found this review helpful

Creamy Peanut Butter Fudge

Reviewed: Jan. 27, 2003
Excellent fudge recipe. Easy to make. Didn't last long.
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2 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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