MINDYMELT Profile - Allrecipes.com (1621984)

cook's profile

MINDYMELT


MINDYMELT
 
Home Town: North Carolina, USA
Living In: Virginia, USA
Member Since: Jan. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert
Hobbies: Photography, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 15 reviews
Three Cheese Garlic Scalloped Potatoes
Thiswas awesome. Made for Easter dinner at in laws. I was nervous that the potatoes would not be done enough but they turned out great. I really think cooking in the stoneware helped because I had to take it out a lil early as to not be late. Stoneware takes a bit to cool so it cooked on the way over. I did add crumbled bacon and onions to the layers along with the garlic. There was barely any left and my family asked me to leave that for them to eat later. Thanks.

0 users found this review helpful
Reviewed On: Mar. 31, 2013
Sesame Shrimp Stir-Fry
Awesome recipe. I added yellow squash to my veggie mix. I am sure zucchini squash would be great as well.

2 users found this review helpful
Reviewed On: Jan. 7, 2010
Quinoa Pudding
Ok. This is my first time trying Quinoa (keen-wa) and I must say it was much better than I expected. I am trying to make healthier selections. I thought I would give this keen-waaaaaa a try. I heard Dr. Oz speak about it. Searched for it in Martins and couldnt find last year but found it this go around. I will say this is a great recipes and I will probably use this a replacement for my oatmeal every now and then. I can't wait to try some dinner recipes with this stuff. Thanks again.

1 user found this review helpful
Reviewed On: Aug. 15, 2009
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
ADVERTISEMENT

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States