I did like this recipe, easy to make and over all very good, not too cheesy, not too salty. I really like the crunch the cereal gave to the breading! I only gave it a 3 however because I REALLY don't like when breading on chicken (or anything else) gets soggy. I don't know if it was the butter on the bottom of the pan and the pouring of the butter over the top that made some spots of the breading soggy or not. I may try to experiment with this, using no butter, turning the chicken over 5 minutes left until its done, ect. to try to get rid of that soggyness. When I get it right I'll let you all know :-)
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I did like this recipe, easy to make and over all very good, not too cheesy, not too salty. I...