Great Recipe! I followed it pretty closely. Only made the following changes. Used 4 1/2 lbs of lamb (b/c it's all I had on hand) deglazed using an additional 1/2 cup of white wine, I used a chardonay. Left out the potatoes and subbed more carrots and onions because I was serving this on top of colcannon. And I didn't have thyme so I threw in some sage instead. It was delicious! My husband that doesn't like lamb even loved it. Uploading picture soon. The changes I made were out of necessity, because we don't live close to a store so I'm sure it is delicious the way that the recipe is written also!
Was this review helpful?
2 users found this review helpful
Great Recipe! I followed it pretty closely. Only made the following changes. Used 4 1/2 lbs...