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Cream Corn Like No Other

Reviewed: Oct. 4, 2013
I've made this recipe about 10 times now and every dinner/potluck/party, that I've brought this to, everyone raves about it! I'm definitely not an experienced chef, but this was extremely easy. I kept all the ingredients the same, but the only thing that I changed, was that I melted/softened the butter before adding the ingredients into the skillet. YUMMY!
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