kenzlaine Recipe Reviews (Pg. 1) - (16219410)

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Oven Scrambled Eggs

Reviewed: Mar. 21, 2012
I thought these eggs were delicious, though very rich. My husband, who usually eats 4 times as much as I, could only eat a small serving of these eggs. I would suggest leaving the butter out, or at least cutting it down a bit.
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Egg-free Brownies

Reviewed: Mar. 12, 2012
I made these brownies last night, and I have to say that I was impressed. We are currently practicing lent, and I had a serious sweet tooth last night. I will say that I added about 1/2 cup of hershey's chocolate syrup to the mixture, just to give a bit more chocolate flavor. I ended up having to bake it almost 15 minutes longer than the recipe calls for. I'm not sure if that had something to do with the syrup. Anyway, they turned out a bit denser than a cake would, but not as dense as normal brownies. My husband loves them because they aren't "too" sweet, and he ate the half the pan last night! Next time, I will add chocolate chips.
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