ANUZUM Recipe Reviews (Pg. 1) - (1621939)

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Rye Manhattan

Reviewed: Jun. 12, 2011
THE best cocktail in my opinion. Make your own Brandied Cherries instead of the nasty neon red store bought cherries.
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11 users found this review helpful

Italian Gravy

Reviewed: Nov. 28, 2010
FANTASTIC! I read many Italian gravy recipes and kinda combined what I thought would make not only great pork, but a great sauce at the same time. Pork shoulder is the best. Sometimes I find it at my local market, sometimes I don't, so a good pork roast has worked well for me as well. I do make my own tomato puree. I use 6 large tomatoes and boil them and peel them, then blend them with the sugar. I add 2 cans of tomato paste when I add the puree. I also add like 4000% more garlic (hehe). I like to carmalize the onions with full bulb of garlic. Other than that, I follow this recipe as is and it makes wonderful sauce for any pasta and especially for Lasagne. I like it so much, it has been hand written in my personal cook book journal. Enjoy.
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Nov. 14, 2010
Fantastic! My wife now believes I'm some sort of cooking God. Super easy, great flavor. I took many peoples suggestions below. Here is my summary: Used a round roast, 3 pounder. Coated in Flour and seasoned with season salt and seared it in hot skillet with olive oil. Use beef broth instead of water. Add half a cup or so of Red Wine. Cooked on high in crock pot for 3.5 hours then added mini yellow and red potatoes, pearl onions, celery and carrots, then cooked it all for another couple hours until potatoes where done. Rock Star flavor. Will def make this again.
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8 users found this review helpful

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